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Chambre de Commerce et d'Industrie de Sfax

Sfax: First agricultural producer at national level

First national agricultural producer

Agriculture, including the culture of the olive, occupies an important place in the regional economy.Agricultural land occupies almost all of the area of the region (90%): 518,000 hectares of cultivable land.

Animal production

5 850

Tons of red meats

18 000

Tons of white meats

70 000

tons produced of fodder

60 000

tons of milk or 10% of national production

1200000

Eggs SOI 50% of national production.

Vegetable production

8

Millions of olive feet

347

thousand ha or 20% of the national surface

346

Oilies present in the region

60 000

Tons of production (2017 - 2018)

30%

of the national surface of olive fields

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