Sfax: First agricultural producer at national level
First national agricultural producer
Agriculture, including the culture of the olive, occupies an important place in the regional economy.Agricultural land occupies almost all of the area of the region (90%): 518,000 hectares of cultivable land.
Animal production
5 850
Tons of red meats
18 000
Tons of white meats
70 000
tons produced of fodder
60 000
tons of milk or 10% of national production
1200000
Eggs SOI 50% of national production.
Vegetable production
8
Millions of olive feet
347
thousand ha or 20% of the national surface
346
Oilies present in the region
60 000
Tons of production (2017 - 2018)
30%
of the national surface of olive fields
Recent events
Workshop on “The Role of the Circular Economy in Institutional Development”
As part of the missions assigned to the Sfax Chamber of Commerce and Industry (CCIS), in contrib...
Workshop on « the establishment of the advance decision mechanism and binding information on tariff classification and origin » December 10, 2024
The Ministry of Trade and Export Development, with the support of GIZ, is organizing in collabora...
Forum “Franchising, a lever for business development”, January 25, 2024 in Sfax
The Sfax Chamber of Commerce and Industry, in cooperation with the Ministry of Commerce and Expor...